StocksandGreen Essential for many Mediterranean recipes, this reliable herb will thrive in beds or containers. A sunny position will concentrate its flavour. The masses of aromatic foliage are topped in summer by sprays of dainty pink flowers. Harvest April to December. Planting sow under glass at any time of year. Best sown March June, or September October for plants the following year. Press seed lightly onto the surface of seed-compost, but do not cover. When large enough to handle, transplant the seedlings and harden them off before planting out at 20cms spacing once all danger of frost has passed. Aftercare the leaves develop their strongest flavour just prior to flowering. They can be used fresh or dried. Eventual height & spread 30 30cms. £1.99
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